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Christmas at Savelberg

Sunday 24, Monday 25 & Tuesday 26 we serve only signature dishes, and decorate our restaurant in the Christmas spirit. Book your table now!

Savelberg Christmas Experience
(24-25 Dec \ 31-1 Jan )

7-course menu THB 6,000

FABERGÉ EGG WITH CAVIAR (15 gr.) Royal Oscietra
Caviar | Blini | Crème Fraiche | Leek | potato cream

LOBSTER Lobster | Lemon grass | Ginger |Pomelo|Shimeij

OYSTER Sauerkraut | Pork

TURBOT Orange |Jerusalem artichoke | Hazelnut | Green herbs

PASTRY Black truffle | Foie grass | Green cabbage

PIGEON Carcass roasted pigeon | Beetroot | Liver | Pistachio | Parsley | Onion


RHUBARBE White Chocolate |Vanilla | Tarragon

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Exclusives guests coming this evening?

Savelberg team can bring to you a Michelin starred experience at your place. Please contact us at

New Spring Menu

A sneak preview.....